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Consumers' Checkbook

October 22, 2026

118 – Selling Sugary Junk Food to Kids

Host: Herb Weisbaum

Guest(s):

  • Michael Jacobsen - Founder, National Food Museum
  • Jeffrey Chester - Executive Director, Center for Digital Democracy
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Childhood obesity in the U.S. is at its highest rate ever, according to the CDC: 21% of American youngsters, between the ages of 2 and 19, are obese. Food and beverage companies aggressively market sugary cereal, snacks, beverages, and candy directly to children, which heavily influences what they eat today and as they grow older.

In this episode: We’ll examine the marketing tricks food companies use to sell their sugary products to children—and why federal regulators aren’t doing anything about it.

More Info:

⁠National Food Museum⁠

⁠Center for Digital Democracy⁠

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